FRUIT · VEGETABLES · SEAFOOD · FLOWERS · COLD CHAIN
Fresh from India, fresh on arrival.
Mangoes, grapes, vegetables, seafood, flowers and chilled foods, by air or reefer container. Temperature control, phytosanitary and health certificates, and fast clearance so nothing waits in the heat.
Modes: Air · reefer containersControls: Chilled & frozenCertificates: Phytosanitary · health · originPriority: Fast-track handling
FREE DOWNLOAD
Printable IATA perishable (PER) labels, free to download with our other cargo labels.
WHAT WE SHIP
Cold chain, from farm gate to buyer.
FRUIT & VEG
Fresh produce
Mangoes, grapes, pomegranates, onions and vegetables, with phytosanitary certificates.
SEAFOOD
Chilled & frozen seafood
Temperature-controlled shipping with health certificates for the destination market.
FLOWERS
Cut flowers
Fast air uplift with cool-chain handling from packhouse to aircraft.
REEFER
Reefer containers
Set temperature and ventilation, pre-cooled and monitored at sea.
DOCUMENTS
Certificates & permits
Phytosanitary, health, origin and any market-specific treatment certificates.
IMPORTS
Food imports to India
FSSAI clearance and cold-chain delivery for imported food.
TEMPERATURE BANDS
The right temperature, all the way.
Typical carriage temperatures. Your product's exact setting comes from the grower, packer or manufacturer.
−18°C
Frozen
Frozen seafood, meat and ready meals
0–4°C
Chilled
Fresh seafood, dairy, cut flowers
8–13°C
Cool
Mangoes, bananas and tropical fruit
15–25°C
Ambient controlled
Dry foods and some processed goods
HOW IT WORKS
Harvest to hand-over, fast.
1
Plan
Product, volumes, season and market rules.
2
Book
Air space or reefer booked to the harvest.
3
Certify
Inspections and certificates arranged.
4
Pre-cool
Cargo cooled and packed for the journey.
5
Ship
Priority handling, temperature monitored.
6
Arrive
Cleared quickly and handed to the buyer.
Perishables questions
Air or reefer: which should I use?+
Air suits high-value, short-life products like berries, seafood and flowers. Reefer containers suit larger volumes with a longer life, like grapes, onions and frozen goods.
What is a phytosanitary certificate?+
A certificate from the plant protection authority confirming that fruit, vegetables or plants meet the importing country's pest and disease rules.
Can you handle mango exports?+
Yes. Many markets require specific treatments and inspections for mangoes. We plan these with the packhouse in advance.